Menu’s change regularly, despite our best efforts the website may not. We look forward to providing you our latest version during your next visit!
Beers on Draft
Yuengling American Lager...5
An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.
Bells Two Hearted IPA...5
India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Three Floyds Rotating
People's Brewing Company
We also have four other rotating taps, ask our bartenders for the current selections.
Bier Brewery's Trackbier....6
A true All American Trackbier. A refreshing lager.
Ballast Point-Sea Rose Tart Cherry Wheat....6
Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of our most imaginative recipes yet. The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish. It’s approachable, yet unexpected—exactly what we love to brew.
Ballast Point-Sculpin IPA....7
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
Bells Best Brown Ale....6
Bell's Best Brown Ale. A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
Bells Kalamazoo Stout...6
This is a full-bodied stout with plenty of roast flavor as well as hints of molasses and chocolate. Ridiculous amounts of black and caramel malts make this stout smooth, creamy, and utterly opaque.
Bier Brewery-PDG (Pretty Damn Good) Pale Ale....7
Pretty Damn Good American Pale Ale - Conspicuously hopped, this pale ale showcases the balanced hop and malt profile.
Bier Brewery Special Kolsch...6
A light and refreshing German-Style KӦlsch. German hops give an earthy, almost grassy like aroma and flavor. Pilsner malt provides mild malty sweetness. Light body and high effervescence leaves this bier as a true lawnmower bier. 2011: GOLD at Indiana Brewers’ Cup 2012: BRONZE at Indiana Brewers’ Cup 2013: BRONZE at Indiana Brewers’ Cup 2015: GOLD at Indiana Brewers’ Cup.
Bier Brewery's WeizenGoot...6
Weizengoot lends a strong flavor and aroma of banana and clove. Medium-light bodied with a soft wheat malt flavor. 2012: GOLD at Indiana Brewers’ Cup 2013: BRONZE at Indiana Brewers’ Cup 2017: SILVER at The Best of Craft Beer Awards.
Breckenridge Vanilla Porter....5
An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean.
Crabbie's Ginger Beer....7
Golden Road Brewing-Wolf Among the Weeds IPA....9
At 8% Wolf Will Sneak up on you from behind the robust citrus and dank earthy hop notes mirrored in its aroma and flavor profile.
New Holland Dragon's Milk....11
This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.
New Holland Poet Oatmeal Stout....6
This stout is sheer beer poetry. Let it warm to about 45 F and pour it into a glass to fully experience its rich, roasty flavors and hints of coffee and chocolate.
Oskar Blues Dales Pale Ale....5
Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.
Oskar Blues FUGLI Fruit IPA....6
Yuzu and Ugli fruit infusions twisted together with the blueberry, tangerine notes of Mosaic make for a tangy, juicy, zesty array of aroma and flavor. Salivation will instantly ensue with one sniff of this crushable brew (5.8% ABV, 60 IBUs) that was inspired by a Yuzu brew we made with some brewing friends in Japan.
Oskar Blues Old Chub Scotch Ale....6
Old Chub is a brobdingnagian celebration of aggressively shattering the status quo. This jaw-dropping Scottish strong ale (8% ABV, 30 IBUs) strays far from conventions, as it’s brewed with a recklessly bodacious amount of malted barley and specialty grains, and a dash of beechwood-smoked malt. It features semi-sweet flavors of cocoa and coffee, and a wee bit of smoke. It’s a powerful, head-turning trip for malt heads and folks who think they don’t dig dark beer.
Oskar Blues Pinner Session IPA....5
With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER.
Quaff On Busted Knuckle Porter....6
Busted Knuckle was created to be Quaffed. It is the everyday, all occasion beer of choice for guys and gals on both sides of the beer aisle. Busted Knuckle has been called a smooth porter, but it is really in a category of its own with a rich complex flavor
Rhinegeist Bubbles Rose Cider....6
A cider made with peach and cranberry juice, for additional pink hue, tartness and juicy fruitiness.
Rhinegeist Cougar Blonde Ale....9
This bright blonde ale shines a brilliant malt character. Born of breezes, captured sunlight and whifle, this beer is a balanced yet dry siren whose first sip calls for the third. Hopped with arguable restraint with Crystal and Bravo hops, Cougar stays fierce enough to raise eyebrows yet is tame enough to be called sessionable.
Rhinegeist Truth IPA....6
Intensely hopped dry IPA with Centennial, Citra, Amarillo, and Simcoe hops. We hop this at a rate of 3 lbs./bbl to rev up peach, mango, and passion fruit notes.
Rhinegeist Knowledge Imperial IPA....9
Knowledge is an intensely hoppy Imperial IPA that expresses the deep pine and citrus tones that put American hops on the map. Columbus, Chinook, Simcoe & Centennial play a melody that fires on all pine & citrus cylinders. It’s in these experimental “aha” moments where we hear the secret music.
Taxman Hop Collector IPA....9
A Belgian-style twist on the classic American IPA. Amarillo and Simcoe hops deliver bright and aromatic notes of citrus, flower and pine. European malts, candi sugar and Belgian esters complete this unique, complex ale. The Hop Collector has arrived and the coffers are overflowing.
Taxman-TaxMango Belgian Pale Ale....8
Bright citrus hop notes, a burst of fruit and spicy Belgian esters will have your tongue doing the mango-tango. This tasty golden pale ale will turn any backyard occasion into a tropical retreat.
Ten Barrel-Raspberry Crush....6
Acidulated white wheat, raspberries and an inoculation of lactobacillus in the fermenter give this American ale its tart, fruity taste. Low hop levels let the special sour flavors dominate, and rice syrup helps yield a particularly light finish and body. This is a real summer refresher.
Triton-Barn Phantom Gose (varying)....7
Effervescent and delicately sour, with a citrus aroma and hint of minerality, the Barn Phantom Gose is Triton’s interpretation of the classic style arising from Leipzig Germany. Brewed with coriander, lemon zest and Himalayan pink rock salt , this kettle -soured brew sparkles with jubilant personality.
Urban Chestnut-Fantasyland IPA....6
American IPA. Fantasyland – Noun; a place or circumstance existing only in the imagination or as an ideal; dream world. Origin – Midwest “Coast” of the United States. Need we say more.
Urban Chesnut-Stlipa IPA7
We pronounce it “sta-leep-ah”; you pronounce it how you like. STLIPA, which is the acronym for St. Louis India Pale Ale, is actually a DIPA (Double or Imperial IPA, double the stats of a traditional IPA). We hope it’s a “sleepe” that you’ll include in your set of favorite DIPA’s from one of the best beer cities in the world St. Louis. Hops- Sterling, Cascade, Mt. Hood, Willamette, Chinook.
Vandermill Cider (rotating)....7
A Semi-Sweet cider with light carbonation. Never pasteurized or filtered. Has a nice blend of fruit flavors and acidity providing for a very drinkable cider.
Victory Golden Monkey Belgian Tripel....7
Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying
Victory Storm King Imperial Stout....7
With a huge, Pacific Northwest hop aroma & character upfront, Storm King subsides into massive, roast malt complexity. More flavor than mere words can adequately describe. Rich and substantial, it will warm your heart.
18th Street Candi Crushable....8
Made in collaboration with Northdown Cafe & Taproom. This beautiful beer is rounded out with flaked oats and lactose sugar, simcoe, and falconers flight.
East End Grill - Beer Menu
We offer 8 rotating craft beers on tap and a wide selection of bottles to choose from. Our focus is sourcing the best ales & lagers we can get our hands on in season.