DINNER MENU

Menu’s change regularly, despite our best efforts the website may not. We look forward to providing you our latest version during your next visit!

APPETIZERS

Hawaiian Ahi Tuna Poke Dip....14
Ahi Tuna, Avocado, Cucumber, Pepper in a Soy Vinaigrette served with Roasted Ancho Chips
Arancini Balls....10
Lightly battered Saffron Risotto with house-made Bolognese served over a Pomodoro Sauce
Bruschetta Spreads....13
Red Pepper Coulis, Basil Pesto, Caprese, Hummus & Honey Herb Goat Cheese
Cutting Board....15
Selection of House Cured & Locally Sourced Meats, Cheeses and Accompaniments
House Cut Fries....7
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

SOUPS & SALADS

East End House Salad....sm 4 / lg 8
Cherrywood Smoked Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette
Caesar Salad....sm 4/ lg 8
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Farro Salad....11
Farro, Arugula, Yellow Squash, Red Onion & Roasted Cherry Tomato with a light Red Wine Vinagrette
Crabcake Salad....13
Lump Crabcake over Field Greens with Remoulade, Roasted Red Pepper Aioli and Corn Salsa
Michigan Salad....10
Field Greens, Crumbled Bleu Cheese, Granny Smith Apples, Pecans, Dried Cranberries with a Raspberry Vinaigrette
East End Pastrami Cobb Salad....13
Roasted Corn, Tomato, Egg, Pastrami, Avocado, Red Pepper & Blue Cheese Crumbles
Salad Additions
Chicken $3, Shrimp $5, Crabcake $5, Salmon $7, Steak $8
Soup of the Day.....4
Rotating selection of homemade soups

ENTREES

Grilled Pork Chop....23
14oz House Brined Chop with an Apple & Fennel Salad and Mashed Potato
Tuscan Chicken Pasta...16
Roasted Chicken tossed with Sun-Dried Tomato, Bacon & Spinach in a light cream sauce
Cajun Stir Fry...16
Grilled Andouille Sausage & Sautéed Gulf Shrimp with Asparagus & Red Pepper over Jasmine Rice
Grilled Swordfish....28
Atlantic Swordfish grilled & served with a Pineapple Salsa & Sautéed Asparagus
Shrimp & Basil Linguini....18
Seared Gulf Shrimp with Roasted Red Peppers and Basil in a Pomodoro Sauce tossed with Linguini
Shrimp & Grits....18
Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions
Pan Roasted Salmon....22
Lemon Beurre Blanc, English Pea Risotto & Seasonal Vegetable
BBQ Baby Back Pork Ribs....26
Full Rack, Braised for 7 hours, grilled and finished with house made BBQ. Served with Fries and Purple Slaw
Beef Hanger Steak*....24
8 oz, 28 Day Aged, with Mashed Potato & Seasonal Vegetable
Filet Mignon*....34
8oz, 28 day aged, with Fingerling Potatoes, Sautéed Asparagus, & Herb Butter
New York Strip*....31
14 oz, Bone-In, 28 Day Aged, with Mashed Potato & Asparagus
Vegetarian Pasta or Risotto....15/17
Your choice of either Pasta or Risotto with Market Freash Vegetables tossed with Pesto & finished with Parmesan

SANDWICHES & MORE

East End Burger*....12
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Baby Greens
BBQ Rib Basket....14
½ Rack, Braised for 7 hours, grilled and finished with house made BBQ served over House Cut Fries
Steak Tacos...11
Marinated Steak with a Roasted Red Pepper & Jalapeno Sour Cream & Pico de Gallo
Black Bean Burger...11
Black Beans, Corn, Onion & Jalapeno topped with Avacado, Arugula, Cheddar, tomato & Jalapeno Sour Cream
Prime Valley Farms Wagyu Burger...18
Locally Raised 100% Fullblood Waygu Beef with Tomato Relish, Saint-André Cheese & Arugula. Limited Availability Daily!

ENTREE SIDES

Asparagus, Roasted Squash, Mashed Potato, Cheddar, Brussels Sprouts - 5/each

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

NOW FEATURING WAYGU BEEF

Prime Valley Farms Waygu Beef....Market
Locally raised 100% Fullblooded Japanesse Black Waygu Beef by the Kuns Family in Cutler, IN. Limited Cuts Available Daily, Reservations available Upon Request.

East End Grill - Dinner Menu

Our dinner menu focuses on the freshest meat & fish & vegetables we can find, always cooked to order.