DINNER MENU

Menu’s change regularly, despite our best efforts the website may not. We look forward to providing you our latest version during your next visit!

APPETIZERS

Hawaiian Ahi Tuna Poke Dip....14
Ahi Tuna, Avocado, Cucumber, Pepper in a Soy Vinaigrette served with Roasted Ancho Chips
Korean BBQ Ribs....8
Pickled Vegetables & Fried Garlic
Smashed Fried Potatoes & Pimento Cheese....8
Jalapeno Sour Cream
Bruschetta Spreads...13
House made Basil Pesto, Hummus, Honey Herb Goat Cheese & Rotating Dips
Cutting Board....15
Selection of House Cured & Locally Sourced Meats, Cheeses and Accompaniments
House Cut Truffle Fries....7
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli
Crabcake....14
6 oz Wild Caught Blue Crab, Arugula, Roasted Peppers, Fried Chickpeas & Cauliflower with Mustard Remoulade

SOUPS & SALADS

East End House Salad...sm 4 / lg 8
Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette
Caesar Salad...sm 4/ lg 8
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Arugula & Apple Salad..10
Pumpkin Seeds, Strawberries, Feta Cheese & White Balsamic Vinaigrette
East End Pastrami Cobb Salad...13
Fried Chickpeas, Tomato, Egg, Pastrami, Avocado, Red Pepper & Blue Cheese Crumbles
Salad Additions
Chicken $3, Shrimp $5, Crabcake $5, Salmon $7, Marinated Diced Steak $8
Soup of the Day.....4
Rotating selection of homemade soups

ENTREES

Shrimp & Grits....18
Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions
Pan Roasted Salmon...22
Sautéed Swiss Chard, Herb Roasted Red Potatoes, Saffron Orange Glaze
Blackened Pacific Rockfish...20
Sautéed Seasonal Greens, Creamy Cheddar Grits & House Pickled Vegetables
BBQ Baby Back Pork Ribs....26
Full Rack Braised for 7 hours, grilled and finished with House-made BBQ. Served with Fries and Purple Slaw
Beef Hanger Steak*....24
8 oz, 21 Day Aged, Red Wine Demi, served with Mashed Potato & Seasonal Vegetables
Filet Mignon*....34
8oz, 28 day aged, with Mashed Potato, Seasonal Vegetable & Red Wine Demi
New York Strip*....32
14 oz, Bone-In, 28 Day Aged, with Mashed Potato & Seasonal Vegetable & Red Wine Demi
Bay Scallop & Shrimp Linguini....23
Sautéed Gulf Shrimp & Bay Scallops with Parmesan & White Wine Garlic Sauce
Grilled Apple Brined Fisher Farms Pork Tenderlion....24
White Beans, Aged Balsamic & Shaved Brussels Sprouts with Guanciale
Mushroom Gnocchi....19
Potato Gnocchi, Roasted Mushrooms & Peas with Parmesan Cream & Garlic Breadcrumbs
Olive Oil Roasted Amish Chicken Thighs....18
White Beans, Root Vegetables & Arugula

SANDWICHES & MORE

East End Burger*....12
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Baby Greens
BBQ Rib Basket....14
½ Rack, Braised for 7 hours, grilled and finished with house made BBQ served over House Cut Fries
Steak Tacos...11
Marinated Steak with a Roasted Red Pepper & Jalapeno Sour Cream & Pico de Gallo
Prime Valley Farms Wagyu Burger...18
Locally Raised 100% Fullblood Waygu Beef with Tomato Relish, Saint-André Cheese & Arugula. Limited Availability Daily!

ENTREE SIDES

Asparagus, Roasted Seasonal Vegetables, Mashed Potato, Cheddar Grits, - 5/each

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prime Valley Farms Wagyu Beef
Featuring the Wagyu Burger daily and select prime cuts & specials on weekends.

PARKING

We're very Happy to announce that we now offer parking for our guests
at the corner of 11th & Main Street.


Miller Amish Chicken

We feature Miller Amish Poultry from Orland, IN


Fischer Farms

We feature pork from Fischer Farms in La Porte, IN

East End Grill - Dinner Menu

Our dinner menu focuses on the freshest meat & fish & vegetables we can find, always cooked to order.

Book your East End Grill reservation on Resy