DINNER MENU

Menu’s change regularly, despite our best efforts the website may not. We look forward to providing you our latest version during your next visit!

APPETIZERS

Hawaiian Ahi Tuna Poke Dip....$14
Ahi Tuna, Avocado, Cucumber, Pepper in a Soy Vinaigrette served with Roasted Ancho Chips.
Arancini Balls....$10
Lightly battered saffron risotto with house-made bolognese served over a pomodoro sauce.
Bruschetta Spreads....$13
Red Pepper Coulis, Basil Pesto, Caprese, Hummus & Honey Herb Goat Cheese.
Cutting Board....$15
Selection of House Cured & Locally Sourced Meats, Cheeses and Accompaniments.
House Cut Fries....$7
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli.

SOUPS & SALADS

East End House Salad....sm $4 / lg $8
Cherrywood Smoked Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette.
Caesar Salad....sm $4/ lg $8
Romaine Hearts, Caesar Dressing, Parmesan, Croutons.
Farro Salad....$11
Farro, Kale, Watermelon Radish, Roasted Turnip & Mushrooms tossed with a light Red Wine Vinagrette.
Crabcake Salad....$13
Lump Crabcake over Field Greens with Remoulade, Roasted Red Pepper Aioli and Corn Salsa.
Michigan Salad....$10
Field Greens, Crumbled Bleu Cheese, Granny Smith Apples, Pecans, Dried Cranberries with a Raspberry Vinaigrette.
East End Pastrami Cobb Salad....$13
Roasted Corn, Tomato, Egg, Pastrami, Avocado, Red Pepper & Blue Cheese Crumbles.
Soup of the Day.....$4
Rotating selection of homemade soups.

ENTREES

Shrimp & Grits....$18
Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions.
Grilled Swordfish....$28
Atlantic Swordfish grilled & served with an heirloom tomato herb salad & pesto fingerling potato.
Pan Roasted Salmon....$22
Lemon Beurre Blanc, English Pea Risotto & Asparagus.
Braised Bourbon Pork Shank....$22
Over Sweet Potato Puree with sautéed spinach & finished with a Pork Bourbon Glaze.
BBQ Baby Back Pork Ribs....$26
Full Rack, Braised for 7 hours, grilled and finished with house made BBQ. Served with Fries and Purple Slaw.
Beef Hanger Steak*....$24
8 oz, 21 Day Aged, topped with a Mushroom Ragout, served with Mashed Potatoes & Grilled Squash Medley.
Filet Mignon*....$34
8oz, 28 day aged, with Fingerling Potatoes, Sautéed Asparagus, & Herb Butter.
New York Strip*....$31
14 oz, Bone-In, 28 Day Aged, with Mashed Potato & Asparagus.

PASTA

Pasta Bolognese....$17
Bolognese with Beef, Pork, Veal & English Peas over Linguini with fresh grilled bread.
Shrimp & Basil Linguini....$18
Seared Gulf Shrimp with Roasted Red peppers and Basil in a Pomodoro sauce tossed with Linguini.
Vegetarian Pasta or Risotto....$15 / $17
Your choice of either Pasta or Risotto with Market Fresh Vegetables tossed with Pesto & finished with Parmesan.

SANDWICHES & MORE

East End Burger*....$12
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Baby Greens.
Veggie Burger....$11
Farro, Cous Cous, Turnips, & Peppers topped with Havarti cheese, Hummus, & Tomato on a Ciabatta bun.
BBQ Rib Basket....$14
½ Rack, Braised for 7 hours, grilled and finished with house made BBQ served over House Cut Fries.

ENTREE SIDES

Balsamic Roasted Brussels Sprouts, Sautéed Asparagus, Fingerling Potato, Cheddar Grits, Mashed Potato - $5/each

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

East End Grill - Dinner Menu

Our dinner menu focuses on the freshest meat & fish & vegetables we can find, always cooked to order.