Menu’s change regularly, despite our best efforts the website may not. We look forward to providing you our latest version during your next visit!


Hawaiian Ahi Tuna Poke Dip....$14
Ahi Tuna, Avocado, Cucumber, Pepper in a Soy Vinaigrette served with Roasted Ancho Chips.
Arancini Balls....$10
Lightly battered saffron risotto with house-made bolognese served over a pomodoro sauce.
Bruschetta Spreads....$13
Red Pepper Coulis, Basil Pesto, Caprese, Hummus & Honey Herb Goat Cheese.
Cutting Board....$15
Selection of House Cured & Locally Sourced Meats, Cheeses and Accompaniments.
House Cut Fries....$7
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli.


East End House Salad....sm $4 / lg $8
Cherrywood Smoked Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette.
Caesar Salad....sm $4/ lg $8
Romaine Hearts, Caesar Dressing, Parmesan, Croutons.
Farro Salad....$11
Farro, Kale, Watermelon Radish, Roasted Turnip & Mushrooms tossed with a light Red Wine Vinagrette.
Crabcake Salad....$13
Lump Crabcake over Field Greens with Remoulade, Roasted Red Pepper Aioli and Corn Salsa.
Michigan Salad....$10
Field Greens, Crumbled Bleu Cheese, Granny Smith Apples, Pecans, Dried Cranberries with a Raspberry Vinaigrette.
East End Pastrami Cobb Salad....$13
Roasted Corn, Tomato, Egg, Pastrami, Avocado, Red Pepper & Blue Cheese Crumbles.
Soup of the Day.....$4
Rotating selection of homemade soups.


Shrimp & Grits....$18
Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions.
Grilled Swordfish....$28
Atlantic Swordfish grilled & served with an heirloom tomato herb salad & pesto fingerling potato.
Pan Roasted Salmon....$22
Lemon Beurre Blanc, English Pea Risotto & Asparagus.
Braised Bourbon Pork Shank....$22
Over Sweet Potato Puree with sautéed spinach & finished with a Pork Bourbon Glaze.
BBQ Baby Back Pork Ribs....$26
Full Rack, Braised for 7 hours, grilled and finished with house made BBQ. Served with Fries and Purple Slaw.
Beef Hanger Steak*....$24
8 oz, 21 Day Aged, topped with a Mushroom Ragout, served with Mashed Potatoes & Grilled Squash Medley.
Filet Mignon*....$34
8oz, 28 day aged, with Fingerling Potatoes, Sautéed Asparagus, & Herb Butter.
New York Strip*....$31
14 oz, Bone-In, 28 Day Aged, with Mashed Potato & Asparagus.


Pasta Bolognese....$17
Bolognese with Beef, Pork, Veal & English Peas over Linguini with fresh grilled bread.
Shrimp & Basil Linguini....$18
Seared Gulf Shrimp with Roasted Red peppers and Basil in a Pomodoro sauce tossed with Linguini.
Vegetarian Pasta or Risotto....$15 / $17
Your choice of either Pasta or Risotto with Market Fresh Vegetables tossed with Pesto & finished with Parmesan.


East End Burger*....$12
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Baby Greens.
Veggie Burger....$11
Farro, Cous Cous, Turnips, & Peppers topped with Havarti cheese, Hummus, & Tomato on a Ciabatta bun.
BBQ Rib Basket....$14
½ Rack, Braised for 7 hours, grilled and finished with house made BBQ served over House Cut Fries.


Balsamic Roasted Brussels Sprouts, Sautéed Asparagus, Fingerling Potato, Cheddar Grits, Mashed Potato - $5/each

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

East End Grill - Dinner Menu

Our dinner menu focuses on the freshest meat & fish & vegetables we can find, always cooked to order.