LUNCH MENU

Menu’s change regularly, despite our best efforts the website may not. We look forward to providing you our latest version during your next visit!

SANDWICHES

Black Bean Burger...11
Black Beans, Corn, Onion & Jalapeno topped with Avacado, Arugula, Cheddar, Tomato & Jalapeno Sour Cream
Shiitake Mushroom Tacos...10
Sautéed Shiitake Mushrooms in Ponzu Sauce with Cucumber, Slaw & Cilantro Sour Cream
Steak Tacos...11
Marinated Steak with a Roasted Red Pepper & Jalapeno Sour Cream & Pico de Gallo
Fish Tacos...12
Ceviche Fresh Fish, Flash Seared in Ponzu sauce, topped with Cucumber, Slaw & Cilantro Sour Cream
Smoked Salmon Sandwich...11
House-Bourbon Smoked Salmon Burger with Pesto, Tomato, Arugula & Havarti on Virginia Savory Herb Bread
East End Burger*...12
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle & Baby Greens
The Reuben...12
Slow Braised Corned Beef, Sauerkraut & 1000 Island dressing, topped with Havarti Cheese on Dark Rye Bread.
Shaved Picnic Chicken Club...11
Garlic Aioli, Applewood Smoked Bacon, Havarti, Tomato, Baby Greens, Virginia Savory Herb Bread
East End BLT Sandwich...10
Crispy Applewood Smoked Bacon, Tomato, Avocado, Baby Greens, Garlic Aioli on Virginia Savory Herb Bread.
Pulled Pork Sandwich...10
Roasted with an Apricot & Chipotle Glaze with Cole Slaw on a toasted Ciabatta Roll
Steak Sandwich...14
Grilled Flank Steak with Bacon Onion Jam & Boursin Cheese

SALADS AND SOUPS

East End House Salad...sm 4 / lg 8
Cherrywood Smoked Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette
Caesar Salad...sm 4/ lg 8
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Farro Salad...11
Farro, Arugula, Yellow Squash, Red Onion & Roasted Cherry Tomato with a light Red Wine Vinagrette
Crabcake Salad...13
Lump Crabcake over Field Greens with Remoulade, Roasted Red Pepper Aioli and Corn Salsa
Michigan Salad...10
Field Greens, Crumbled Bleu Cheese, Granny Smith Apples, Pecans, Dried Cranberries with a Raspberry Vinaigrette
East End Pastrami Cobb Salad...13
Roasted Corn, Tomato, Egg, Pastrami, Avocado, Red Pepper & Blue Cheese Crumbles
Soup of the Day...4
Rotating selection of homemade soups

SALAD ADD ONS

Chicken....3 Shrimp....5 Crabcake....5 Salmon...7 Steak...8

ENTREES

Shrimp & Grits....18
Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions
BBQ Rib Basket....14
½ Rack, Braised for 7 hours, grilled and finished with house made BBQ served over House Cut Fries
Vegetarian Pasta or Risotto...15/17
Your choice of either Pasta or Risotto with Market Fresh Vegetables tossed with Pesto & finished with Parmesan
Prime Valley Farms Wagyu Burger...18
Locally Raised 100% Fullblood Waygu Beef with Tomato Relish, Saint-André Cheese & Arugula. Limited Availability Daily!

APPETIZERS

Hawaiian Ahi Tuna Poke Dip...14
Ahi Tuna, Avocado, Cucumber, Pepper in a Soy Vinaigrette served with Roasted Ancho Chips
Arancini Balls...10
Lightly battered saffron risotto with house-made bolognese served over a pomodoro sauce
Bruschetta Spreads...13
Red Pepper Coulis, Basil Pesto, Caprese, Hummus & Honey Herb Goat Cheese
Cutting Board...15
Selection of House Cured & Locally Sourced Meats, Cheeses and Accompaniments
House Cut Fries...7
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

NOW FEATURING WAYGU BEEF

Prime Valley Farms Waygu Beef....Market
Locally raised 100% Fullblooded Japanesse Black Waygu Beef by the Kuns Family in Cutler, IN. Limited Cuts Available Daily, Reservations available Upon Request.

East End Grill - Lunch Menu

Our lunch is menu has been created to be fresh, light and fast.